Looking for the perfect kale frittata recipe? This Potato and Kale Frittata is a one-pan wonder that’s simple to make, packed with nutrients, and incredibly versatile. Whether you’re whipping up a quick breakfast, a light dinner, or a dish to impress at brunch, this...
Summer is a time of excess eggs and vegetables. With such an abundance of both, it's a great time to combine the two in a vegetable frittata. As a base, I like to use onions, peppers, and tomatoes. This recipe also calls for sliced mushrooms because they are a...
It just wouldn't be Christmas without eggnog. Every year, I shamelessly indulge in the store-bought, non-alcoholic version as soon as it appears on shelves. Since I was on a holiday recipe kick, I decided to finally try making it from scratch. Now, I will say that I...
I call this Midweek Fried Rice because it's just thrown together with whatever I happen to have in the fridge, pantry or freezer. In this case, I used a frozen Italian vegetable mix that I happened to have on-hand with snow peas, lima beans, zucchini, carrots and...
Challah bread is a braided enriched dough made with eggs. It is traditionally a six-strand braided loaf, but can also be made into round loaves or 3- or 4-strand braids. Not only are the braided loaves impressive looking, they are perfect for family meals where pieces...
Every year, my husband impatiently awaits the arrival of peppermint ice cream at the local grocery store every Christmas. It is like a food holiday (it ranks right up there with the first bags of candy corn being sold before Halloween). I finally got an ice cream...